Nature.
Pleasure.
Joy of living.
We are convinced, that fine food is an essential aspect of our joie de vivre. A harmonic ensemble of fresh and local products as well as traditional and international cuisine is offered at Hotel Johanna. We pay attention to traditions and customs such as a Sunday’s-roast, which our ancestors already used to celebrate, our Friday’s – trout and of course granny’s recipes, which gives us inspiration for contemporary implementation of the Tyrolean and Austrian cuisine.