Culinary art

Joy of living.

We are convinced, that fine food is an essential aspect of our joie de vivre. A harmonic ensemble of fresh and local products as well as traditional and international cuisine is offered at Hotel Johanna. We pay attention to traditions and customs such as a Sunday’s-roast, which our ancestors already used to celebrate, our Friday’s – trout and of course granny’s recipes, which gives us inspiration for contemporary implementation of the Tyrolean and Austrian cuisine.

Our passion for quality

Best ingredients and our passion for cooking need space to unfold its taste. Hence, we also pay a lot of attention to a beautifully set table. A perfect matching glass of wine will make your mind and soul perfectly happy.


  • Locally grown products are important to us
  • Seasonal delicacies emphasise every season


  • Local venison and trouts of our own pond
  • Granny’s recipes give us consistently new inspiration

Joy of living

  • Hospitality and kindness are in first place for us
  • Passion delivers joie de vivre

Johanna’s Culinary Enjoyment (morning.afternoon.evening)

Included services

  • Welcome package: Welcome drink at your arrival, a bottle of our sparkling mountain spring water at the hotel room as well as juicy Tyrolean apples (for stays of at least 2 nights)
  • Breakfast – Buffet from 7.30 a.m. to 10.00 a.m.
  • Sweet buffet from 2.00 pm to 5.00 pm
  • Evening enjoyment from 6.30 p.m. to 8.00 p.m.

Details & more

On Fridays’

Friday’s trout

The trouts, which we offer for our à la carte and half-board menu, are from our own pond near the hotel in the middle of idyllic meadows. This place was called „kingdom of heaven“ – Can you imagine a better name for such a piece of paradise?

A personal place for regeneration

Our kingdom of heaven

The beautiful nature, which is surrounding us, is our greatest treasure. This is where we get the energy and power from. Our trout pond and its surrounding paradise is a nice and special place. Kingdom of heaven was it already called in old maps. There is no better name imaginable. The water of the Johanna pond originates in the mountains and is key for the perfect quality. The trout is white, firm and aromatic and therefore well known amongst connoisseurs as one of the most precious fish of our environment.

Roasted trout „Müllerin“ style

The Johanna recipe

A: Salt the trout in- and outside, turn it over in flour, remove the remaining flour
B: Heat butter and roast the trout until it’s crunchy. Pour off the remaining butter, reboil fresh butter until it is fluffy. Add lemon juice and a bit of white wine.
C: Sprinkle the trout with parsley and the butter-lemon-wine blend.

Wine suggestions: Classically, there is served a glass of „Grüner Veltliner“.

Recipe for
4 people

· 4 fresh trout (ca. 250 g each)
· 2 lemons / coarse sea salt
· butter for roasting
· wheat flour / ca. 200g of butter
· 1 small bunch of parsley
· a sip of a dry white wine